Rijksmuseum Cookbook interviews Martí Guixé

Martí Guixé

Soul food at Bertha's Kitchen

Volume 2 for now only comes in its original english form

and introduces readers to new dishes they will love

Rijksmuseum Cookbook interviews Martí GuixéThe Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. moreConceived by culinary journalist Jonah Freud and a team of celebrated and expert chefs from across the Netherlands, including Robert Kranenborg and Jonnie Boer, the recipes are inspired by paintings in the museums collection. Printed on paper reminiscent of