Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Gourmét-Salami carefully cold-smoked over beech shavings

carefully cold-smoked over beech shavings and naturally air-dried

and stands out with a particularly high ratio of Wagyu meat

The spicy note of the chili complements the deep aroma of the full-blood Wagyu meat in an extraordinary way

In-house production of salami

Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Gourmét-Salami carefully cold-smoked over beech shavingsGourmt Beef Porcini Mushroom Salami (with pork back bacon portion) with porcini mushrooms in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices