Lodge - 6.25" Cast Iron Burger Press - L6BP [type]Microwaves Heat-resistant and freezer-safe from -40°F

Heat-resistant and freezer-safe from -40°F to 446°F (-40°C to 230°C)

The remarkable damascus with 80 layers is forged for us by Chad Nichols by hand in the Ripple pattern

Inject meat

allowing for uninterrupted sausage-making operations

Lodge - 6.25" Cast Iron Burger Press - L6BP [type]Microwaves Heat-resistant and freezer-safe from -40°FPerfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty moments. S easoned with 100% natural vegetable oil Unparalleled heat retention and even heating Cast in a single piece design Use on the stove or on the grill Get a restaurant quality sear Made in the USA