Le Piane 'Mimmo' Vino Rosso Boca, 2017 la grand cote 33% Whole cluster fermentation for

33% Whole cluster fermentation for a touch of structure underneath all the bright cranberry and candied cherry fruit

subtle white-peach warmth

Good with lean cuts of beef and your favorite vegetarian dishes

craft-based production methods which were worlds apart from mass production techniques

Le Piane 'Mimmo' Vino Rosso Boca, 2017 la grand cote 33% Whole cluster fermentation forThis wine is a blend of Nebbiolo, Vespolina, and Croatina. Give it 10 minutes in the fridge and pop it open with Veal or Eggplant Parmigiana. The grapes are destemmed and manually punched down in large wooden vats, where they macerate for 50 60 days. The wine is then aged in casks for a few years until bottling without fining or filtration. A classically sharp and grippy Nebbiolo meets the softer and earthier Vespolina and Croatina to make a