Siroco Dry White Port NEGEV chocolate and subtle hints of

chocolate and subtle hints of vanilla can be appreciated

Giacosa began to acquire prime parcels in Serralunga d’Alba

Thibaud and Montalembert saw the incredible potential of Mendoza as a winemaking region and endeavored to produce wines that drew from their French heritage while uniquely expressing Mendoza’s incredible terroir

Feudo Di Santa Tresa Il Grillo Di Santa Tresa Brut Italy by FEUDO DI SANTA TRESA

Siroco Dry White Port NEGEV chocolate and subtle hints ofWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred