Gluten-Free Potato Starch just because tangy and never gritty

tangy and never gritty

We want to emphasize how this flour is really unlike any gluten-free flour out there

or mold your dough into even the most intricate breads and baked goods

This blueberry muffin mix is made with real blueberries

Gluten-Free Potato Starch just because tangy and never grittyThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.