"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Nashiji Do not touch the blade
Description
Do not touch the blade area with your bare hands
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Blade: Blade length 195mm Blade width 53mm Blade thickness 6mm (maximum)
Handle Length 195mm
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Nashiji Do not touch the blade"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Made in Sanjyo (Niigata prefecture), Japan. Double Bevel and Available for both Right Hander and Left Hander. Blade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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