American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC Pans & Cookware the Browne 10" x 18"

the Browne 10" x 18" Nylon Pastry Bag arrives ready to be your partner in creativity

capable of withstanding the test of time

Three layers of metal are seamlessly bonded together - bottom layer of stainless steel

Efficient Dough Mixing: Our dough hook is expertly crafted to facilitate efficient and thorough mixing of various types of dough

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC Pans & Cookware the Browne 10" x 18"American Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for