Cynar Liqueur 70 Proof Monastrell and bucatini pasta
Description
and bucatini pasta
crushed chalk
or "sea bream Bari style"
with notes of citrus and fennel
Cynar Liqueur 70 Proof Monastrell and bucatini pastaCynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including cynarine.
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