Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs making it an easy

making it an easy

We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe

Dryhop Sanitarily - Use the Dry Hop Port in the lid

It’s built with terpenes for the ultimate flavour consistency

Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs making it an easyThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free