Rum-Bar Gold Jamaican Rum 750 ml Region_Saint-Joseph Flavors of plums

Flavors of plums

it has become a welcome and familiar feature of daily American family dining

trained in double cordon RoyatHarvest:Romeiko: September 15th to September 25th Syrah: August 20th to August 30thVinification:Romeiko: Ferments in stainless steel tanks in controlled temperature at 25οC

Select lots of Cabernet Sauvignon were blended to develop complexity before being aged in primarily stainless steel tanks

Rum-Bar Gold Jamaican Rum 750 ml Region_Saint-Joseph Flavors of plumsTropical aging at the Worthy Park Estate, located in the geographical center of Jamaica, contributes to the maturity that gives this rum its full flavor. Rum Bar Gold is a blend of rums, all aged for a minimum of 4 years in once used, American white oak, ex bourbon barrels. Our rum is distilled in a 100% copper pot still built in Scotland. Lots of baa with caramelized pineapple and mango. More vanilla and plenty of spice.