"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 240mm TYPE A Pruning making it extremely hygienic

making it extremely hygienic

Blade Material: (core)Aogami Super Steel Hardness: around HRC66 +/- 1

which are traces of coal fire at the time of manufacture

The blade is narrower than a Santoku knife and the tip is thinner

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 240mm TYPE A Pruning making it extremely hygienic"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 240mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the