Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato citrus and spice evoke a

citrus and spice evoke a summer forest

Since we weren’t cordial makers at the time

70% Agiorghitiko - 30% Moscofilero

shellfish and some of our great Spanish cheeses in the deli case like Manchego or Mahon

Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato citrus and spice evoke aA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday