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around ten different dry seeds
it has beautiful texture through the finish
sun-kissed fruit
followed by slow and patient aging in dry cellars
Distelleria Dell'Alpe Rosen Bitter Liqueur Morris around ten different dry seedsFrom the distillery: Rosen Bitter is an alcoholic liqueur obtained from the infusion of mountain herbs and berries. The infusion takes place in special containers and lasts about 20 days. Some essences such as rose or laurel are obtained by distillation in order to achieve greater aromatic exaltation. At the end, the raw products are mixed. However, the resulting blend needs at least 20 days of "rest" before bottling. This last process is necessary in