Roasted Garlic Aioli bloody light in color but uniquely
Description
light in color but uniquely bold in flavor
Stir occasionally
citric acid)
or sour cream for a creamier version
Roasted Garlic Aioli bloody light in color but uniquelyOur classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe. Ingredients Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard
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