"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears total length with sheath 390mm

total length with sheath 390mm

Made of Premium Genuine Leather

The "Aoba" series was created by combining the finest blade steel "Aogami Super" with skilled craftsmen

The final pattern and color of knife just depend on oxide film by random

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears total length with sheath 390mm"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.