St. Bernardus Tripel 330mL | Belgium Ruinart cured meat and subtle smoky

cured meat and subtle smoky spice

A summer taste

More approachable and inviting than the nose suggests — vibrant juiciness with the unripened notes fading gracefully

Altina Pepperberry Shiraz NV is a premium Australian non-alcoholic red wine blending de-alcoholised Shiraz with native Australian Pepperberry

St. Bernardus Tripel 330mL | Belgium Ruinart cured meat and subtle smokySt. Bernardus Tripel is a traditional abbey beer crafted in the classic tripel style, honouring Bernadette, the youngest daughter of Evariste Deconinck. Known locally in the Watou region as a 'Bernadetje', this blonde beer showcases a striking golden hue and an impressive, velvety soft head of froth. A fine tribute to Belgian brewing heritage and monastic tradition.