Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and
Description
Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered
mineral driven
Once pressed
or pairing with grilled pork or rich fish like salmon
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts andThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!
Exchange/Return Notes
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