2013 Batasiolo Barolo Cerequio 750 Ml CREME DE CACAO plums and blood orange

plums and blood orange

This is exactly what goes on in the vineyards and wineries around the world

The aroma offers fresh green apple notes followed by jasmine and hints of spice with a fresh agave taste on the palate

harvest often occurs from late October through November

2013 Batasiolo Barolo Cerequio 750 Ml CREME DE CACAO plums and blood orangeBatasiolo Barolo DOCG Cerequio is in the La Morra province in western Piedmont, where the Tortonian soil is made of heavy clay, deposits of magnesium and some chalk and limestone. The Barolos from this vineyard are a lighter style, perfumed and velvety, with an exceptionally long shelf life. The wine is aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel. This wine is full bodied, elegant,