"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Thin sickle The blade is medium thickness

The blade is medium thickness and light overall

the Shirogami steel is cut in

Setting the KATSURA(Chisel Hoop) properly before use

Made by craftman

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Thin sickle The blade is medium thickness"HONMAMON" Santoku (Multi Purpose Knife) Aogami Steel No. 2, Nashiji, Wooden Case, 170mm Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi purpose knife has an Aogami Steel No. 2