Pandanus Leaves Round the year sauces and dips

sauces and dips

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often containing higher nutrient levels than more mature vegetable greens

spooned shaped leaves have a crisp

Pandanus Leaves Round the year sauces and dipsFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is