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dried roses
Slowly but surely
Light ruby with a clear and bright hue
single vineyard bottling showcases ripe
Cumbrita de la Sierra Lechuguilla Mezcal finger lakes dried roses100% Lechuguilla (Agave shrevei) Cooked using Encino oak in a conical earthen oven covered with pine needle duff Milled by hand using ax and wooden mallet Fermented in stone & clay basin using spring water Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with