"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 270mm Sharpener We are preferring you use

We are preferring you use wood hammer tap the top of body base to move the blade

so it is strong and can be used with force without any problems

Blade part Blade length 125mm Cutting blade 100mm Blade width 19mm Blade thickness 6mm

you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade

"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 270mm Sharpener We are preferring you use"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono Steel 270mm Specification Size: Total length 405mm, blade length 270mm, blade width 55mm (base), blade thickness 2. 5mm, handle length 130mm, width 33mm, thickness 18mm Weight: about 287g Blade Material: SK, Mono Steel (A Mono Steel Knife gathers rust. But it is easy to sharpen and cuts well.) Blade shape: Double edged, Available for both Right Hander and Left Hander Made in Japan Item