Ramon Pena - Sardines with Padron Peppers Washington It's like a second product

It's like a second product for sauteing

All of their wines

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement

Ramon Pena - Sardines with Padron Peppers Washington It's like a second productRamn Pea chooses only the finest little sardines every morning at auction. Within hours the fish are cleaned, then grilled and hand packed one piece at a time into each tin. Whole Padrn peppers are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed.