Campanula (White, Pink and Blue) sprouts Be careful not to overcook

Be careful not to overcook or you will lose that refreshing crunch from the juicy stalk which makes a great textural contrast

Can also be enjoyed as a salad soloist

Delicious pureed in soup

Prolonged heat will cause basil's volatile oils to dissipate

Campanula (White, Pink and Blue) sprouts Be careful not to overcookA feminine ivory flower, Campanulas feature a spray of gorgeous bell shaped blooms. Also known as Canterbury Bells and Bell Flower, this delicate flower would be a beautiful asset to any bouquet or table centerpiece. Pair with other blooms like snapdragons, chrysanthemum and roses for an eclectic garden look! The Campanula is native to middle and southern Europe. Our Campanula produces loads of blooms per stem, providing better color impact and